How To: Brownie in a cup – AKA Microwave Brownies

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Got this recipe off the internet, second hit I think if you search for ‘microwave brownies’. Anyways, thought I would share it in video form. Here is the recipe and link:

1/4 cup flour (50 g)
1/4 cup sugar (70 g)
2 Tbsp (13 g) cocoa (natural, unsweetened)
Pinch of salt
Tiny pinch of cinnamon
1/4 cup water (60 ml)
2 Tbsp canola oil or vegetable oil (NOT extra virgin olive oil, it’s too strongly flavored)
1 to 2 drops vanilla extract
1 small scoop of ice cream or 1 or 2 teaspoons heavy whipping cream to serve

Place in microwave and heat on high until the mixture is cooked through, about a 1 minute and 40 seconds for a 1000 watt microwave. You may have to experiment and adjust the time for less or more powerful microwaves. If you don’t know the power level on your microwave, start with 60 seconds and increase until the brownie is done. It should still be moist when cooked through, not dry.

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